Mediterranean Savor: Green beans with smoked onion.

A dish for any season, easy and fast to prepare.

• Steam whole green beans.

• Meanwhile, in a skillet sauté a shredded red onion (or another kind) in extra virgin olive oil.

• When the onion becomes transparent, remove the skillet from heat and add a teaspoon of sweet smoked paprika (to taste), stir completely until the onion obtains a smoky tone.

• Serve the green beans and sprinkle them with freshly ground pepper and pour the smoky onion over. 

• This dish goes well with steamed potatoes, which can be made together with the green beans.